Shrimp and Pineapple Lettuce Cups

Perfect for a light lunch or supper --- crisp and fresh lettuce filled with shrimp, rice, fresh carrots and shredded cucumber, all drizzled with the perfect dressing made with plum sauce, soy sauce, sriracha hot sauce. Sweet, spicy and delicious !

Makes 4 to 6 Servings

Ingredients

1	cup	Minute^® White Rice, uncooked
1/2	cup	plum sauce
2	Tbsps	reduced sodium soy sauce
1	tsp	sriracha hot chili sauce
1	lb	large shrimp, cooked, cleaned
1	can	(20 oz.) pineapple chunks, drained and chopped
1	cup	shredded carrots
1	cup	shredded cucumber
1/4	cup	chopped fresh cilantro leaves
12		bibb lettuce cups

Directions

Prepare rice according to package directions.
Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.
Combine cooked rice, shrimp , pineapple, carrots, cucumber and cilantro in large bowl. Toss with sauce mixture as desired. Divide evenly in lettuce cups; serve with any remaining sauce

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Shrimp and Pineapple Lettuce Cups

Makes 4 to 6 Servings

Ingredients

Directions