Creamy Chicken Poppyseed Casserole

Easy-to-prepare, baked casserole dish ~ perfect for holiday gatherings or weeknight family dinner.

Ingredients

3	Tbsps	unsalted butter, divided
1/2	cup	onion, chopped
1/2	cup	celery, chopped
8	oz	mushrooms, sliced
1	can	(10 3/4 oz.) condensed cream of mushroom soup
1	can	(15 oz.) chicken broth
1	tsp	dried dill
1	Tbsp	poppy seed
2	cups	cooked chicken, chopped
2	cups	Minute^® White Rice, uncooked
1	cup	butter crackers, crushed

Preheat oven to 375°F.
In a large skillet melt 1 tablespoon butter. Sauté onions, celery and mushrooms over medium heat until onions are transparent, about 4 minutes. Stir in soup and broth and bring to a boil. Remove from heat and add dill, poppy seed, chicken and rice. Stir well.
Spread mixture in a 2-quart casserole dish. Top with cracker crumbs. Melt remaining butter and drizzle over crumbs.
Bake 20 minutes or until mixture is bubbling and cracker crumbs are lightly browned.