Pineapple Cranberry Holiday Salad
Delicious whole-grain brown, wild, and quinoa with tangy pineapple, whole cranberries and fresh celery --- the perfect holiday or side-dish recipe idea!
Makes
4
Servings
LOADING
Prepare Rice and Quinoa using reserved pineapple juice and enough water to measure 1 cup. Cool.In a medium bowl combine pineapple, cranberry sauce, celery and pecans. Fold in Rice and Quinoa. Chill, if desired and serve on lettuce leaves.If desired, garnish with one-half cup flaked coconut