Creamy Cornucopia Casserole

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Ingredients

2	cups	Minute^® White Rice or Minute^® Brown Rice, uncooked
1	can	(14.5 oz.) vegetable broth
1	Tbsp	butter
1		red bell pepper, chopped
1		green bell pepper, chopped
1	can	(16 oz.) white hominy, rinsed and drained
1	can	(16 oz.) cream style corn
1	can	(10 3/4 oz.) condensed cream of onion soup

Preheat oven to 375°F. Prepare rice according to package directions, substituting broth for water.
In a large skillet melt butter and sauté peppers until crisp-tender. Stir in rice, hominy, corn and soup.
Spread mixture into a 2-quart round casserole dish. Bake 20 minutes.
Adding more whole grains to you diet? Try this recipe using two bags of Minute® Rice and Quinoa, prepared as mentioned above.