Butternut Squash Soup

Need an easy-to-make soup idea? Start with sautéed chicken, a touch of poultry seasoning, whole grain brown rice, your favorite vegetable broth and a package of butternet squash soup. Ready in about 10 minutes ...

Makes 6 Servings

Ingredients

1	Tbsp	vegetable oil
1	lb	boneless skinless chicken breast, cut into bite-size pieces
1/4	tsp	poultry seasoning
		salt and ground black pepper, to taste (optional)
1	cup	Minute^® Brown Rice
1	can	(14.5 ozs.) vegetable broth
1	pkg	(32 oz.) butternut squash soup

Directions

Heat oil in a medium saucepan over medium heat. Add chicken and poultry seasoning. Cook 5 minutes.
Add vegetable broth and bring to a boil. Stir in rice. Reduce heat and simmer 5 minutes. Add soup and simmer 5 more minutes.
For a quick shortcut, substitute 2 cups cooked chopped turkey for the chicken and poultry seasoning.

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Butternut Squash Soup

Makes 6 Servings

Ingredients

Directions