Fajita Dinner

Makes 3 to 4 Servings


1 bag Minute® Rice and Quinoa, uncooked
8 oz cooked beef or chicken fajita meat
1 cup salsa
1/4 cup fresh cilantro leaves, chopped


Prepare Rice and Quinoa according to package directions.  If desired, for extra flavor, substitute beef or chicken broth for water when preparing the rice.   In a large microwave-safe dish combine fajita meat and salsa. Microwave on HIGH 2 minutes. Fold in rice and cilantro. Serve with sour cream, shredded cheese and tortilla chips