Rice and Quinoa Breakfast Medley

Makes 2 (3/4 cup each) Servings


1 bag Minute® Rice and Quinoa, uncooked
1 cup vanilla soy milk
1 Tbsp brown sugar
1/2 cup dried fruit bits, chopped


In a small sauce pan combine soy milk and Rice and Quinoa. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until all liquid is absorbed. Stir in brown sugar and fruit. Serve warm.  Substitute honey for brown sugar. Top with granola and nuts.