Mediterranean Tabbouleh Salad

A new take on a traditional salad, side-dish recipe. Don't forget the feta cheese!

Makes 4 Servings

Ingredients

1	bag	Minute® Rice and Quinoa, uncooked
1	cup	vegetable broth
2	Tbsps	olive oil
1	Tbsp	fresh lemon juice
1	Tbsp	shallot, minced
1	tsp	Dijon mustard
1/2	cup	parsley, chopped
1/2	cup	cucumber, peeled, seeded and chopped
1/2	cup	cherry tomatoes, halved
2		green onions, sliced
1	Tbsp	fresh mint leaves, chopped
		salt and ground black pepper, to taste
1/4	cup	crumbled feta cheese (optional)

Directions

Prepare Rice and Quinoa according to package directions, substituting broth for water. Cool. In a large bowl whisk together olive oil, lemon juice, shallots and mustard. Fold in Rice and Quinoa and remaining ingredients. Season with salt and pepper to taste. If desired, top with feta cheese. Substitute 1/4 cup of your favorite vinaigrette for the olive oil, lemon juice, shallots and mustard.

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Mediterranean Tabbouleh Salad

Makes 4 Servings

Ingredients

Directions