Minute Rice
Recipes
Site
Products
Contact Us
|
FAQs
Twitter
Facebook
Pinterest
Instagram
Youtube
Store Locator
RECIPES
Recipe Search
Recipe Collections
Recipe Videos
Our Package Recipes
The Riceipe Club®
Recipe Keyword Search
Search for an ingredient, such as: garlic or cream of mushroom soup
Recipe Product Search
Search for recipes by product
Brown Rice
Jasmine Rice
Rice and Quinoa
Premium Rice
White Rice
Minute® Ready to Serve Basmati Rice
Minute® Ready to Serve Brown & Wild Rice
Minute® Ready to Serve Chicken Rice
Minute® Ready to Serve Fried Rice
Minute® Ready to Serve Jasmine Rice
Minute® Ready to Serve Multi-Grain Medley
Minute® Ready to Serve White Rice
Minute® Ready to Serve Brown Rice
Minute® Ready to Serve Yellow Rice
Minute® Ready to Serve Organic White Rice
Minute® Ready to Serve Organic Brown Rice
Minute® Ready to Serve Organic Red Quinoa & Brown Rice with Garlic
Minute® Ready to Serve Brown Rice & Quinoa
Minute® Ready to Serve Organic White & Red Quinoa
Minute® Ready to Serve Bowl - White Rice
Minute® Ready to Serve Bowl - Brown Rice
PRODUCTS
Instant
Ready to Serve
About Our Rice
LIVE BETTER
Gluten Free Information
The Whole Truth About Whole Grain
Nutrition Know-how
Simple Lunch Makeover Ideas
NEWS AND PRESS
News and Press Releases
Awards
Cookbook Offer
Recipes
Site
Recipe Search
Recipe Collections
Recipe Videos
Our Package Recipes
The Riceipe Club®
Sign In
My Note
Add to My Recipe Box
Add to Grocery List
Email to a Friend
Home
Homestyle Four-Grain and Chicken Soup
Makes
4
Servings
2 Member Ratings
LOADING
Ingredients
1
bag
Minute® Rice and Quinoa, uncooked
1
can
(14 1/2 oz.) chicken broth
1
can
(10 3/4 oz.) condensed cream of chicken soup
1
cup
frozen mixed vegetables
8
oz
cooked chicken, chopped
Directions
Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer 10 minutes.
Consumer Comments & Reviews
Expand +
Alicia Currie
10/2016
it was wonderful dish
Please log in or sign up to access these features.