Easy Asian Chicken and Rice Soup

Makes 2 Servings


1 cup Minute® Ready to Serve Fried Rice
1 can (14 1/2 oz.) chicken broth
1 cup frozen stir fry vegetables, thawed
1 cup cooked chicken, diced
1 tsp sesame oil, if desired


Heat rice according to package directions.In a microwave-safe dish combine broth, vegetables and chicken. Microwave on HIGH 2 minutes. Stir in rice and sesame oil. Substitute cooked shrimp or tofu for chicken.