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Home
Easy Asian Chicken and Rice Soup
Makes
2
Servings
LOADING
Ingredients
1
cup
Minute
®
Ready to Serve
Fried Rice
1
can
(14 1/2 oz.) chicken broth
1
cup
frozen stir fry vegetables, thawed
1
cup
cooked chicken, diced
1
tsp
sesame oil, if desired
Directions
Heat rice according to package directions.In a microwave-safe dish combine broth, vegetables and chicken. Microwave on HIGH 2 minutes. Stir in rice and sesame oil. Substitute cooked shrimp or tofu for chicken.
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