Chicken and Rice and Quinoa Stir Fry
Rice and Quinoa delicious-ness simmered in vegetable broth -- lightly scrambled eggs with just the right touch of fresh garlic and onion. Add in your favorite Asian-style veggie mix.
Makes
4
Servings
LOADING
Prepare Rice and Quinoa according to package directions, substituting broth for water. In a medium wok or skillet, heat 1/2 tablespoon sesame oil over medium high heat. Quickly soft scramble eggs. Remove and reserve. Add remaining oil to wok/skillet and heat. Add garlic and onion and stir-fry for 2 minutes. Add chicken and vegetables and stir-fry 2 minutes, or until heated through. Fold in Rice and Quinoa and scrambled eggs. Serve with soy sauce, if desired.