Applesauce Rice Pudding

An easy-to-make pudding recipe, ready in about 25 minutes.

Makes 8 Servings

6 Member Ratings


1 1/2 cups chunky applesauce
1 pkg (4 serving size) vanilla flavor cook and serve pudding and pie filling
3 cups milk
1 cup Minute® Premium Rice, uncooked
1 egg, slightly beaten
1/2 tsp ground cinnamon


  • Stir applesauce and pudding mix in a large saucepan. Stir in milk, rice, egg and cinnamon.
  • Cook and stir on medium heat until mixture comes to boil. Remove from heat. Cool 5 minutes, stirring twice.
  • Pour into dessert dishes or bowl. Serve warm.
  • For chilled pudding, place plastic wrap or wax paper on surface of hot pudding. Refrigerate at least 1 hour. Stir before serving.

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