Coffee and Cream Rice Pudding

2 Member Ratings

Ingredients

Prepare rice according to package directions.
Combine cooked rice, milk and sugar in a medium saucepan. Bring to a boil, lower heat and simmer, stirring occasionally, until most of milk is absorbed and the pudding is creamy, about 20 minutes. Stir in vanilla extract.
Divide pudding in half and transfer to two medium-sized bowls. Stir instant coffee powder into one of the puddings.
Layer vanilla and coffee rice puddings into serving dishes. Serve warm or chilled.