Classic Fried Rice

Put a smile on your table with this Classic Fried Rice recipe

Makes 4 Servings

8 Member Ratings


1 Tbsp vegetable oil
2 cups Minute® White Rice, uncooked
2 eggs, lightly beaten
1 cup chicken broth
1 cup frozen stir fry vegetables, thawed
3 Tbsps soy sauce
toasted sesame seeds, optional
green onion, thinly sliced (optional)


  • Heat oil in a large skillet over medium heat.
  • Add rice, brown slightly (about 3 minutes). Add eggs. Scramble until cooked thoroughly.
  • Add broth, vegetables and soy sauce to skillet; bring to a boil. Remove from heat. Let stand for 5 minutes.
  • Serve topped with sesame seeds and green onions, if desired.
  • Reduce the sodium on this recipe by using low-sodium soy sauce and chicken broth.  For softer rice increase broth to 1½ cups.  Also, try substituting sesame oil for the vegetable oil - be careful, don't overheat the sesame oil.