Classic Fried Rice

Put a smile on your table with this Classic Fried Rice recipe

8 Member Ratings

Ingredients

1	Tbsp	vegetable oil
2	cups	Minute^® White Rice, uncooked
2		eggs, lightly beaten
1	cup	chicken broth
1	cup	frozen stir fry vegetables, thawed
3	Tbsps	soy sauce
		toasted sesame seeds, optional
		green onion, thinly sliced (optional)

Heat oil in a large skillet over medium heat.
Add rice, brown slightly (about 3 minutes). Add eggs. Scramble until cooked thoroughly.
Add broth, vegetables and soy sauce to skillet; bring to a boil. Remove from heat. Let stand for 5 minutes.
Serve topped with sesame seeds and green onions, if desired.
Reduce the sodium on this recipe by using low-sodium soy sauce and chicken broth. For softer rice increase broth to 1½ cups. Also, try substituting sesame oil for the vegetable oil - be careful, don't overheat the sesame oil.