Chicken Parmesan

2 Member Ratings

Ingredients

1/4	cup	seasoned bread crumbs
2	Tbsps	grated Parmesan cheese
4		boneless skinless chicken breasts
1		egg, beaten
2	Tbsps	oil
1	can	(14 1/2 oz.) stewed tomatoes
1	can	(8 oz.) tomato sauce
1/4	tsp	fresh oregano leaves
1 1/2	cups	Minute^® Premium Rice, uncooked
1/2	cup	shredded mozzarella cheese

MIX bread crumbs and Parmesan cheese. Dip chicken in egg, shaking off excess; coat in crumb mixture.
COOK in hot oil in large skillet until browned and cooked through, turning occasionally. Remove from skillet; drain on paper towels.
ADD tomatoes, tomato sauce and oregano to skillet. Bring to boil. Stir in rice.
TOP with chicken; sprinkle with cheese. Cover; remove from heat. Let stand 5 minutes.