Chicken and Pineapple Pilaf

Makes 6 Servings

2 Member Ratings


1 tsp vegetable oil
1 cup onion, sliced
2 cups Minute® Brown Rice, uncooked
1/2 cup raisins
1/2 tsp ground ginger
1 can (20 oz.) pineapple chunks
1 pkg (6 oz.) cooked chicken, diced
1 cup chicken broth
1/4 cup sliced almonds
green onion, sliced (optional)


  • Heat oil in large non-stick skillet over medium-high heat.
  • Add onions and sauté until tender and transparent.
  • Stir in rice, raisins, ginger, pineapple chunks with juice, chicken and chicken broth. Bring to boil. Reduce heat to low, cover and simmer 5 minutes.
  • Remove from heat and let stand 5 minutes, or until liquid is absorbed.
  • Serve garnished with almonds and green onions, if desired.