Minute Rice
Recipes
Site
Products
Contact Us
|
FAQs
Twitter
Facebook
Pinterest
Instagram
Youtube
Store Locator
RECIPES
Recipe Search
Recipe Collections
Recipe Videos
Our Package Recipes
The Riceipe Club®
Recipe Keyword Search
Search for an ingredient, such as: garlic or cream of mushroom soup
Recipe Product Search
Search for recipes by product
Brown Rice
Jasmine Rice
Rice and Quinoa
Premium Rice
White Rice
Minute® Ready to Serve Basmati Rice
Minute® Ready to Serve Brown & Wild Rice
Minute® Ready to Serve Chicken Rice
Minute® Ready to Serve Fried Rice
Minute® Ready to Serve Jasmine Rice
Minute® Ready to Serve Multi-Grain Medley
Minute® Ready to Serve White Rice
Minute® Ready to Serve Brown Rice
Minute® Ready to Serve Yellow Rice
Minute® Ready to Serve Organic White Rice
Minute® Ready to Serve Organic Brown Rice
Minute® Ready to Serve Organic Red Quinoa & Brown Rice with Garlic
Minute® Ready to Serve Brown Rice & Quinoa
Minute® Ready to Serve Organic White & Red Quinoa
Minute® Ready to Serve Bowl - White Rice
Minute® Ready to Serve Bowl - Brown Rice
PRODUCTS
Instant
Ready to Serve
About Our Rice
LIVE BETTER
Gluten Free Information
The Whole Truth About Whole Grain
Nutrition Know-how
Simple Lunch Makeover Ideas
NEWS AND PRESS
News and Press Releases
Awards
Cookbook Offer
Recipes
Site
Recipe Search
Recipe Collections
Recipe Videos
Our Package Recipes
The Riceipe Club®
Sign In
My Note
Add to My Recipe Box
Add to Grocery List
Email to a Friend
Home
Chicken and Pineapple Pilaf
Makes
6
Servings
2 Member Ratings
LOADING
Ingredients
1
tsp
vegetable oil
1
cup
onion, sliced
2
cups
Minute
®
Brown Rice
, uncooked
1/2
cup
raisins
1/2
tsp
ground ginger
1
can
(20 oz.) pineapple chunks
1
pkg
(6 oz.) cooked chicken, diced
1
cup
chicken broth
1/4
cup
sliced almonds
green onion, sliced (optional)
Directions
Heat oil in large non-stick skillet over medium-high heat.
Add onions and sauté until tender and transparent.
Stir in rice, raisins, ginger, pineapple chunks with juice, chicken and chicken broth. Bring to boil. Reduce heat to low, cover and simmer 5 minutes.
Remove from heat and let stand 5 minutes, or until liquid is absorbed.
Serve garnished with almonds and green onions, if desired.
Please log in or sign up to access these features.