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Home
Chicken Primavera
A colorful and delicious skillet dinner featuring whole grain brown rice, vegetables, herbs and Parmesan cheese.
Makes
4
Servings
1 Member Rating
LOADING
Ingredients
1
Tbsp
oil
3/4
lb
boneless skinless chicken breast, cut into strips
2
each
garlic, minced
1
cup
broccoli florets
1/2
red bell pepper, thinly sliced
1
carrots, cut into julienne strips
1/2
cup
sliced yellow squash
1
cup
frozen green peas, thawed
1
onion, chopped
1
can
(13 3/4 oz.) chicken broth
1/2
tsp
dried basil leaves
dash pepper
1 1/2
cups
Minute
®
Brown Rice
, uncooked
1/4
cup
grated Parmesan cheese
Directions
Heat oil in large skillet. Add chicken; cook and stir until browned. Add garlic, broccoli, red bell pepper, carrot, yellow squash, peas and onion; cook and stir until vegetables are tender-crisp.
Stir in broth, basil and pepper. Bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in cheese.
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