Beef Enchilada Rice

Makes 4 Servings

5 Member Ratings


1/2 lb lean beef, diced
1 Tbsp vegetable oil
1/3 cup diced onion
1 each minced garlic
2 tsps chili powder
1/2 tsp oregano
1/2 tsp salt
1 can (3 oz.) green chilies, diced
1 can (8 oz.) whole tomatoes in juice
3/4 cup water
1 1/2 cups Minute® White Rice, uncooked
2 tsps chopped fresh parsley
2 slices (1 oz. each) American cheese, cut in triangles


  • BROWN beef in oil. Add onions and garlic and saute until tender.
  • ADD chili powder, oregano, salt, green chilies, tomatoes and water. Bring to a boil, breaking tomatoes into pieces.
  • STIR in rice, cover and remove from heat. Let stand 5 minutes. Sprinkle with parsley and arrange cheese on top. Cover until ready to serve.

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