Easy Italian Sausage and Rice Soup

Ingredients

1	lb	bulk Italian sausage
1	tsp	garlic powder
2	cans	(14 1/2 oz.) chicken broth
1	can	(15 oz.) Italian-style diced tomatoes
1	cup	Minute^® White Rice
2	cups	fresh baby spinach leaves
1/4	cup	Parmesan cheese, shredded

IN medium nonstick saucepan, brown the sausage with garlic powder; stirring to break into small pieces.
ADD chicken broth and tomatoes. Bring to a boil. Remove from heat and stir in rice; cover let stand 5 minutes.
ADD spinach and stir until spinach is wilted, about 1 minute.
REMOVE from heat and stir in Parmesan cheese.