Coconut Ginger Rice Pudding

Ingredients

1	can	(14 oz.) coconut milk
1/4	cup	water
2	cups	Minute^® White Rice, uncooked
1/2	cup	sugar
1	tsp	ginger
1	container	(8 oz.) frozen whipped topping
		toasted coconut (optional)
		toasted sliced almonds, optional

In a medium saucepan bring coconut milk and 1/4 cup of water to a boil. Stir in rice. Cover and simmer 5 minutes. Remove from heat and let sit 5 minutes.
Stir in sugar, ginger and whipped topping.
Serve topped with toasted coconut and almonds, if desired.