Asian Chicken and Rice Dinner

3 Member Ratings

Ingredients

1	Tbsp	vegetable oil
4		boneless skinless chicken breasts
1	can	(10 3/4 oz.) condensed cream of chicken soup
1 1/4	cups	water
2	Tbsps	soy sauce
1/4	tsp	paprika
1/4	tsp	ground black pepper
1	tsp	ground ginger
2	cups	Minute^® White Rice, uncooked
2	cups	frozen stir fry vegetables, thawed

HEAT oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
STIR soup, water, soy sauce, paprika, black pepper and ginger in skillet and heat to a boil.
STIR rice and vegetables in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken.
COVER and cook 5 minutes or until chicken is cooked through and rice is tender. Remove skillet from heat. Let stand, covered, 5 minutes before serving.