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Home
Asian Chicken and Rice Dinner
Makes
4
Servings
3 Member Ratings
LOADING
Ingredients
1
Tbsp
vegetable oil
4
boneless skinless chicken breasts
1
can
(10 3/4 oz.) condensed cream of chicken soup
1 1/4
cups
water
2
Tbsps
soy sauce
1/4
tsp
paprika
1/4
tsp
ground black pepper
1
tsp
ground ginger
2
cups
Minute
®
White Rice
, uncooked
2
cups
frozen stir fry vegetables, thawed
Directions
HEAT oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
STIR soup, water, soy sauce, paprika, black pepper and ginger in skillet and heat to a boil.
STIR rice and vegetables in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken.
COVER and cook 5 minutes or until chicken is cooked through and rice is tender. Remove skillet from heat. Let stand, covered, 5 minutes before serving.
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