Apple Cinnamon Rice Crisp

Warm apple crisp with oatmeal, rice, walnuts and raisins --- a great breakfast side-dish or dessert idea great with white or whole-grain brown rice.

5 Member Ratings

Ingredients

1	cup	Minute^® White Rice or Minute^® Brown Rice, uncooked
		non-stick cooking spray
1	can	(20 oz.) apple pie filling
1	cup	packed brown sugar, divided
1	tsp	ground cinnamon
1/2	cup	raisins
1/2	cup	walnuts, chopped
1 1/2	cups	uncooked rolled oats
4	Tbsps	butter
		vanilla ice cream (optional)

Prepare rice according to package directions.
Preheat oven to 350°F. Spray 2-quart baking dish with non-stick cooking spray.
Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and walnuts in medium bowl. Pour into prepared dish. In same bowl combine remaining brown sugar and rolled oats. Cut in butter with pastry blender or fork, mixing well until mixture is moist. Sprinkle over rice mixture.
Bake 20 minutes. Serve with ice cream, if desired.