Vanilla Rice Pudding

Try this delicious easy-to-make rice pudding dessert ... with raisins, warm cinnamon, and nutmeg.

9 Member Ratings

Ingredients

1		egg
4	cups	milk
1	pkg	(4 serving size) vanilla flavor cook and serve pudding and pie filling
1	cup	Minute^® White Rice, uncooked
1/4	cup	raisins
1/4	tsp	ground cinnamon
1/8	tsp	ground nutmeg

BEAT egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
BRING to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
SPRINKLE evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.
Variation: For chilled pudding, place plastic wrap on surface of hot pudding. Refrigerate about 1 hour.