Vanilla Rice Pudding

Try this delicious easy-to-make rice pudding dessert ... with raisins, warm cinnamon, and nutmeg.

Makes 10 (1/2 cup each) Servings

9 Member Ratings


1 egg
4 cups milk
1 pkg (4 serving size) vanilla flavor cook and serve pudding and pie filling
1 cup Minute® White Rice, uncooked
1/4 cup raisins
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg


  • BEAT egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
  • BRING to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
  • SPRINKLE evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.
  • Variation: For chilled pudding, place plastic wrap on surface of hot pudding. Refrigerate about 1 hour.