BBQ Grilled Beef Kabobs

Makes 8 (1 kabob and 3/4 cup rice each) Servings

Ingredients

3 cups Minute® White Rice, uncooked
2 lbs boneless beef sirloin steak, cut into 1-1/2-inch pieces
6 cups assorted fresh vegetables (red and yellow peppers, mushrooms, onions and zucchini) cut-up
1 cup barbecue sauce

Directions

  • Prepare rice according to package directions.
  • Preheat grill to medium-high heat. Arrange steak and vegetables alternately on 8 (8-inch) wooden skewers.
  • Grill kabobs 10 to 15 minutes for medium doneness (160°F) , turning and brushing frequently with the barbecue sauce.
  • Serve over the rice.
  • Substitute: Prepare as directed, substituting 1-1/2 lb. boneless skinless chicken breasts for the sirloin steak.
  • Use Your Broiler: To broil kabobs instead of grilling them, assemble kabobs as directed; place on rack of broiler pan. Broil, 5 to 7 inches from heat, 10 to 15 min. for medium doneness (160°F), turning and brushing occasionally with the barbecue sauce.
  • Variation ... BBQ Grilled Shrimp Kabobs: Omit steak. Substitute pineapple chunks for the mushrooms and zucchini. Arrange 1-1/2 lb. cleaned large shrimp on skewers alternately with onion wedges, green peppers strips and pineapple chunks. Grill over medium-high heat 5 to 10 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce.