Black Bean and Rice Soup

3 Member Ratings

Ingredients

2	cans	(15 oz. each) black beans, undrained, divided
3	cups	water
1/2	tsp	fresh oregano leaves
1	tsp	garlic powder
2	tsps	hot pepper sauce
1 1/2	cups	Minute^® Brown Rice, uncooked

PLACE 1-1/2 cans of the beans with liquid in blender container; cover. Blend until smooth. Pour into large saucepan.
STIR in remaining beans, water, oregano, garlic powder and hot pepper sauce. Bring to boil.
STIR in rice. Reduce heat to low; cover. Simmer 5 minutes. Spoon into individual serving bowls.