Amazin' Crab Rice Cakes

Is it a main dish or appetizer??

Makes 4 Servings

7 Member Ratings


1 cup chicken broth
1 cup Minute® White Rice, uncooked
2 eggs
2 cans (6 oz. each) crabmeat, drained, flaked
2 Tbsps seafood seasoning
4 Tbsps butter or margarine
lemon wedge (optional)


  • BRING broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
  • BEAT eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.
  • MELT butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through. Serve with fresh lemon wedges.
  • *Or substitute 12 ounces canned salmon. To serve as appetizers, make patties bite-sized.

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