Amazin' Crab Rice Cakes

Is it a main dish or appetizer??

7 Member Ratings

Ingredients

1	cup	chicken broth
1	cup	Minute^® White Rice, uncooked
2		eggs
2	cans	(6 oz. each) crabmeat, drained, flaked
2	Tbsps	seafood seasoning
4	Tbsps	butter or margarine
		lemon wedge (optional)

BRING broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
BEAT eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.
MELT butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through. Serve with fresh lemon wedges.
*Or substitute 12 ounces canned salmon. To serve as appetizers, make patties bite-sized.

Expand +