Pork Chops Creole Style

Ingredients

2	cups	Minute^® White Rice, uncooked
1		onion, chopped
1		green bell pepper, seeded and sliced
2	Tbsps	oil
4		boneless pork chops
1	can	(14 1/2 oz.) stewed tomatoes, undrained
1	tsp	hot pepper sauce
1/4	tsp	salt

Prepare rice as directed on package.
Cook and stir onion and green bell pepper in hot oil in large skillet 2 minutes or until tender but not browned. Spoon onion and green bell pepper to one side of the skillet. Place chops in other side of skillet; cook on medium heat until browned on both sides.
Stir in stewed tomatoes with their liquid, hot pepper sauce and salt. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes or until chops are cooked through.
Place rice on serving platter; top with chops, vegetables and sauce.