15 Minute Vanilla Rice Pudding

Makes 6 (about 1/2 cup each) Servings

15 Member Ratings


3 cups milk, divided
1 cup Minute® White Rice, uncooked
1/3 cup raisins (optional)
1 pkg (4 serving size) vanilla flavor instant pudding and pie filling


  • BRING 1 cup of the milk to a boil in medium saucepan. Stir in rice and raisins (if desired); cover. Remove from heat. Let stand 5 minutes.
  • MEANWHILE prepare pudding as directed on package with remaining 2 cups milk.
  • ADD rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.
  • Serve sprinkled with ground cinnamon or 1 cup shredded coconut.
  • Add a Springtime Touch: Prepare as directed, omitting cinnamon. Sprinkle with tinted shredded coconut and pastel miniature jelly beans.
  • How to Tint Coconut: Mix 1/2 teaspoon water with a few drops of food coloring. Add colored water to 1-1/3 cups coconut in a sealable plastic bag. Close bag and shake coconut back and forth until coconut is evenly tinted.