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Home
15 Minute Autumn Rice Pudding
An easy-to-make rice pudding dessert, perfect with crisp apples, cinnamon and nutmeg.
Makes
8 (about 1/2 cup each)
Servings
7 Member Ratings
LOADING
Ingredients
3
cups
milk, divided
1
cup
Minute
®
White Rice
, uncooked
1
red apple, chopped
1/3
cup
raisins
1/2
tsp
ground cinnamon
1/4
tsp
ground nutmeg
1
pkg
(4 serving size) vanilla flavor instant pudding and pie filling
1/4
cup
walnuts, chopped (optional)
Directions
Bring 1 cup of the milk to boil in medium saucepan. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes.
Meanwhile prepare pudding with remaining 2 cups milk in large bowl as directed on package.
Add rice mixture to prepared pudding; mix well. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled.
Substitute 1/3 cup dried cranberries for the raisins.
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