Cheesy Chicken and Rice Skillet

Ingredients

1	Tbsp	oil
4		boneless skinless chicken breasts
1	can	(10 3/4 oz.) condensed cream of chicken soup
1 1/3	cups	water (about one soup can)
2	cups	Minute^® White Rice, uncooked
1	pkg	(8 oz.) shredded pasteurized prepared cheese product, divided

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
Add soup and water to skillet. Bring to boil.
Stir in rice and 1 cup of the process cheese food. Top with chicken; sprinkle with remaining process cheese food; cover. Cook on low heat 5 minutes.
Increase oil to 2 tablespoons, if using regular skillet.