Green Bean Chicken and Rice Dinner

Sautéed chicken, delicious green beans and creamy mushroom soup ...

Makes 4 Servings

1 Member Rating


1 Tbsp vegetable oil
4 boneless skinless chicken breasts
2 cups frozen cut green beans, thawed
1 3/4 cups milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/4 tsp paprika
1/4 tsp ground black pepper
2 cups Minute® White Rice, uncooked
1/2 cup canned French fried onions


  • HEAT oil in large nonstick skillet over medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170°F). Remove chicken from skillet; cover to keep warm.
  • ADD beans, milk, soup, and seasonings to skillet; stir. Bring to a boil.
  • STIR in rice. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until rice is tender. Sprinkle with French-fried onions.
  • * Or substitute 12 ounces cooked diced chicken.