Catalina Chicken Stir Fry

Ingredients

2	cups	Minute^® White Rice, uncooked
1	cup	Catalina dressing
3	Tbsps	light soy sauce
1/4	tsp	garlic powder
1	lb	boneless skinless chicken breast, cut into bite-size pieces
1	pkg	(16 oz.) frozen mixed vegetables, thawed, drained

Prepare rice according to package directions.
Meanwhile, mix dressing, soy sauce and garlic powder in large skillet until well blended. Add chicken; mix lightly. Cook and stir on medium-high heat 5 minutes or until chicken is cooked through.
Add vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring frequently. Serve over rice.