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Home
15 Minute Savory Rice Pilaf
Makes
4
Servings
10 Member Ratings
LOADING
Ingredients
1
onion, chopped
2
Tbsps
butter or margarine
1
can
(10 1/2 oz.) condensed chicken broth or beef broth (1 1/3 cups)
1
can
(4 oz.) sliced mushrooms, undrained
1
cup
frozen peas
2
cups
Minute
®
White Rice
or
Minute
®
Brown Rice
, uncooked
Directions
Cook and stir onion in butter in large saucepan on medium-high heat until tender.
Add broth, mushrooms and peas; stir. Bring to boil.
Stir in white rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
If you would like to make this dish with brown rice, prepare as noted above, when stirring in the uncooked brown rice just simmer for five minutes before covering and removing from heat. Be sure to let stand for 5 minutes before serving.
Jazz It Up:
Season as desired with your favorite chopped fresh herbs
Consumer Comments & Reviews
Expand +
Peachy4995
3/2015
VERY EASY TO MAKE
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