Rustic Bacon Rice Salad

Ingredients

2	cups	Minute^® White Rice, uncooked
1	pkg	(10 oz.) frozen whole kernel corn in butter sauce, thawed
1	pkg	(2.1 oz.) ready to serve bacon, cut into 1-inch pieces
1	cup	frozen peas, thawed
1/4	cup	green onion, sliced
1/3	cup	Catalina dressing

Prepare rice according to package directions.
In a large bowl, add cooked rice, and all remaining ingredients except dressing; mix lightly.
Place dressing in a small microwaveable bowl. Microwave on HIGH 30 seconds or until warmed.
Add warmed dressing to salad and serve.