Herb Grilled Kabobs

Crisp red bell peppers, zucchini, onions and mushrooms marinated in Italian Dressing ...

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Ingredients

1		boneless beef sirloin steak, cut into 1 inch cubes
2		red bell peppers, cut into chunks
2		zucchini, cut into 1-inch slices
1		red onion, cut into wedges
1/4	lb	whole mushrooms
12		metal or wooden skewers
1	cup	whipped salad dressing
1	cup	Italian dressing
3	cups	Minute^® White Rice, cooked

PREHEAT grill to medium-high heat. Alternately arrange meat and vegetables on skewers. Mix dressings.
PLACE kabobs on grill; brush with the dressing mixture.
GRILL 10 to 15 minutes or until steak is cooked through, turning over after 8 minutes. Serve with the rice. Makes 6 servings, 2 skewers each.
Use Your Broiler: Assemble kabobs as directed; place on rack of broiler pan. Brush with the dressing mixture. Broil, 5 to 7 inches from heat, 10 to 15 minutes or until steak is cooked through, turning over after 8 minutes.
Prepare as directed, substituting boneless skinless chicken breast halves for the steak and/or using sandwich spread light dressing.
How to Grill Kabobs: The key for making homemade kabobs it to cut the meat and/or vegetables into equal-sized pieces. Then, insert the kabob pieces on flat-bladed metal skewers as desired. Or, if using wooden skewers soak them in water first to prevent them from burning. When grilling the kabobs, use long-handled grilling tongs to rotate the kabobs to ensure even cooking on all sides.