Broccoli Rice Casserole

The quintessential creamy side-dish just perfect for dinner, an office potluck, or a holiday recipe idea.

Makes 10 Servings; 1/2 cup each Servings

13 Member Ratings


1/2 cup onion, chopped
2 Tbsps butter or margarine, divided
2 cups rice, white, cooked, long grain
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 pkg (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup cheese dip
1/2 cup fresh bread, cubed


  • PREHEAT oven to 350°F. Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  • ADD rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  • BAKE 30 to 35 minutes or until heated through.
  • Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.
  • Jazz It Up: Garnish with green onion slices and red pepper strips.

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