Broccoli Rice Casserole

The quintessential creamy side-dish just perfect for dinner, an office potluck, or a holiday recipe idea.

13 Member Ratings

Ingredients

1/2	cup	onion, chopped
2	Tbsps	butter or margarine, divided
2	cups	rice, white, cooked, long grain
1	can	(10 3/4 oz.) condensed cream of mushroom soup
1	pkg	(10 oz.) frozen chopped broccoli, cooked, well drained
1	cup	cheese dip
1/2	cup	fresh bread, cubed

PREHEAT oven to 350°F. Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
ADD rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
BAKE 30 to 35 minutes or until heated through.
Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.
Jazz It Up: Garnish with green onion slices and red pepper strips.

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