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Home
Chicken Parmesan Risotto
Makes
4 (about 1-1/4 cups each)
Servings
1 Member Rating
LOADING
Ingredients
1
Tbsp
oil
1
lb
boneless skinless chicken breast, cut into small pieces
1
can
(10 3/4 oz.) condensed cream of chicken soup
2
cups
milk
1/4
cup
grated Parmesan cheese
2
cups
Minute
®
Premium Rice
, uncooked
1
tomato, chopped
Directions
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Add soup, milk and cheese; mix well. Bring to boil.
Stir in rice and tomato; cover. Reduce heat to low; simmer 5 minutes or until chicken is cooked through. Stir before serving.
Chicken Parmesan Risotto with Peas:
Omit tomato. Add 1 cup frozen peas with the soup.
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