20 Minute Parmesan Chicken and Rice Dinner

3 Member Ratings

Ingredients

1	Tbsp	oil
4		boneless skinless chicken breasts
1	can	(10 3/4 oz.) condensed cream of mushroom soup
2	cups	water or milk
2	cups	Minute^® White Rice, uncooked
1	pkg	(10 oz.) frozen peas, thawed and drained
1/4	cup	grated Parmesan cheese

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through.
Remove chicken from skillet. Add soup and water to skillet; stir. Bring to boil.
Add rice, peas and cheese; mix well. Top with chicken; cover. Cook on low heat 5 minutes. Serve sprinkled with cracked black pepper, if desired.
Serving Suggestion: Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.
Jazz It Up: Prepare as directed, adding 1/2 teaspoon dried oregano leaves, crushed, with soup. Note: Increase oil to 2 tablespoons if using regular skillet.