Grilled Ginger Lime Swordfish and Vegetables

Ingredients

1	cup	mayonnaise
2	Tbsps	lime juice
2	tsps	fresh ginger root, peeled and finely chopped
1/4	tsp	ground red pepper (cayenne)
4		(2 lb.) swordfish steaks, 1-1/2 inch thick
2		red bell peppers, seeded and sliced into quarters
2		zucchini, cut in half lengthwise
2	cups	hot cooked Minute^® White Rice

Preheat grill to medium heat.
In a medium-size bowl, mix mayonnaise, juice, ginger and ground red pepper. Reserve 1/4 cup of the mayo mixture for later use; brush remaining mayo mixture evenly onto the fish and vegetables. Place on grate of grill; cover with lid.
Grill 5 to 8 minutes on each side or until fish flakes easily with fork and vegetables are crisp-tender.
Serve over rice; top evenly with the reserved 1/4 cup mayo mixture.
Use Your Broiler: Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 minutes on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.