10-Minute Vegetable and Rice Medley

Makes 4 Servings

4 Member Ratings


1 can (14 1/2 oz.) chicken broth
1 cup zucchini, chopped
1/4 tsp fresh dill
2 cups Minute® White Rice, uncooked
1 cup tomatoes, chopped
1/4 cup grated Parmesan cheese


  • Combine broth, zucchini, and dill in medium saucepan. Bring to boil on medium-high heat.
  • Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  • Add tomatoes and cheese. Stir gently until well blended.