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10-Minute Vegetable and Rice Medley


Makes 4 Servings

     
4 Member Ratings

Ingredients

1 can (14 1/2 oz.) chicken broth
1 cup zucchini, chopped
1/4 tsp fresh dill
2 cups Minute® White Rice, uncooked
1 cup tomatoes, chopped
1/4 cup grated Parmesan cheese

Directions

  • Combine broth, zucchini, and dill in medium saucepan. Bring to boil on medium-high heat.
  • Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  • Add tomatoes and cheese. Stir gently until well blended.
 
 
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