15 Minute Tuna and Rice Primavera

Makes 4 Servings

3 Member Ratings


1 can (10 3/4 oz.) condensed cream of mushroom soup
2 cups water
1 pkg (16 oz.) frozen vegetable blend, thawed, drained
1 can (6 oz.) tuna packed in water, drained and flaked
2 cups Minute® White Rice, uncooked
1/4 cup grated Parmesan cheese


  • Bring soup and water to boil in large skillet on medium-high heat.
  • Add vegetables and tuna. Return to boil.
  • Stir in rice and cheese; cover. Remove from heat. Let stand 5 min. Fluff with fork.
  • Prepare as directed, using condensed cream of celery soup.