15 Minute Tuna and Rice Primavera

3 Member Ratings

Ingredients

1	can	(10 3/4 oz.) condensed cream of mushroom soup
2	cups	water
1	pkg	(16 oz.) frozen vegetable blend, thawed, drained
1	can	(6 oz.) tuna packed in water, drained and flaked
2	cups	Minute^® White Rice, uncooked
1/4	cup	grated Parmesan cheese

Bring soup and water to boil in large skillet on medium-high heat.
Add vegetables and tuna. Return to boil.
Stir in rice and cheese; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Prepare as directed, using condensed cream of celery soup.