Cheesy Mexican Rice

Side dish idea with only four ingredients ...

Makes 4 Servings

6 Member Ratings


1 can (14 1/2 oz.) chicken broth
1 cup thick and chunky style salsa
2 cups Minute® White Rice, uncooked
1/4 lb (4 oz.) pasteurized prepared cheese product, cubed


  • Mix broth and salsa in medium saucepan. Bring to boil.
  • Add rice and cheese product. Stir until cheese is melted. Cover and remove from heat. Let stand 5 minutes.
  • Garnish with chopped fresh cilantro just before serving.