Heat olive oil in large skillet on medium heat. Add chicken, season with salt and ground black pepper, to taste; cook and stir until lightly browned, stirring occasionally. Add vegetables; cook and stir 3 to 5 minutes or until crisp-tender. Stir in broth. Bring to boil. Stir in rice and dressing; cover. Reduce heat to low. Cook 5 minutes or until liquid is absorbed and chicken is cooked through.
SUBSTITUTE Prepare as directed, using House Italian Dressing and MINUTE Premium White Rice. For a whole grain alternative, substitute MINUTE Brown Rice for the MINUTE White Rice.
Cheesy Italian Chicken & Rice with Squash: Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup Mozzarella & Parmesan Italian Style Shredded Cheese; cover. Cook an additional 3 minutes or until melted.
Make it Easy: Substitute 2 cups frozen vegetables for the fresh vegetables. Add with chicken broth and continue as directed.