15 Minute Pork Fried Rice

Makes 6 Servings

2 Member Ratings


1 Tbsp oil
1 lb boneless pork tenderloin, cut into bite-sized pieces
1 chicken bouillon cube
2 cups water
3 Tbsps soy sauce
2 cups frozen peas
2 cups Minute® White Rice, uncooked


  • Heat oil in large skillet on medium-high heat. Add pork; cook and stir 5 minutes.
  • Add bouillon cube, water, soy sauce and vegetables; stir. Bring to boil.
  • Stir in rice; cover. Reduce heat to low; simmer 5 minutes or until rice is tender. Fluff with fork.
  • Substitute boneless pork chops or boneless skinless chicken breasts for the pork tenderloin.