Marinated Dijon Pork Kabobs

Marinated pork tenderloins with Italian dressing and zesty Dijon-style mustard ---- a delicious grilled kabob dish the family will love.

Makes 6 Servings


1 cup Italian dressing
2 Tbsps dijon mustard
2 pork tenderloin (12 oz. each), cut into 1-inch pieces
2 red bell peppers, cut into chunks
6 metal or wooden skewers
3 cups Minute® White Rice, uncooked


  • PREHEAT grill to medium heat. Mix dressing and mustard. Pierce meat several times with fork; place in shallow dish or resealable plastic bag. Pour dressing mixture over meat; cover. Refrigerate 15 minutes to marinate. Drain; discard marinade.
  • PLACE meat chunks on skewers alternately with pepper chunks.
  • GRILL 8 to 10 minutes on each side or until meat is cooked through. Meanwhile, cook rice as directed on package. Serve with kabobs.
  • Make Ahead: Refrigerate meat overnight to marinate.