Pineapple Beef Stir Fry

Pan fried beef steak, simmered with pineapple chunks, fresh garlic and green onions ... oh, how deliciously easy dinner can be with Minute Rice.

Ingredients

2	cups	Minute^® White Rice
1	can	(8 oz.) pineapple chunks, undrained
1	Tbsp	oil
1	lb	beef flank steak, thinly sliced
1	cup	green onion, chopped
1	each	garlic, minced
2	Tbsps	water
1	Tbsp	cornstarch
1/4	cup	steak sauce

Prepare rice according to package directions.
Drain pineapple, reserving liquid. Set aside. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 5 minutes or until cooked through. Add pineapple, onions and garlic; cook and stir 2 minutes. Reduce heat to low.
Mix reserved pineapple liquid, water and cornstarch until well blended. Add to steak mixture; cook 1 minute or until thickened, stirring constantly. Remove from heat.
Stir in steak sauce. Serve over rice.