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Home
Asparagus Sauced Chicken
Makes
6
Servings
LOADING
Ingredients
2
cups
Minute
®
White Rice
, uncooked
1
Tbsp
olive oil
salt and ground black pepper, to taste (optional)
6
boneless skinless chicken breasts
2
Tbsps
butter
2
Tbsps
all purpose flour
2
cups
milk
2
Tbsps
dijon mustard
1
lb
asparagus, trimmed, cut diagonally into 1-1/2 inch pieces
1
tsp
instant chicken bouillon
Directions
Prepare rice according to package directions.
Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook 8 minutes or until cooked through. Remove chicken from skillet and keep warm.
Add butter to skillet and melt. Stir in flour and cook 1 minute, stirring frequently. Add milk and mustard and stir well to incorporate. Bring to a boil, stirring constantly. Reduce heat and add asparagus. Simmer 5 minutes, stirring occasionally, until asparagus are crisp-tender and sauce is creamy.
Serve rice topped with chicken, asparagus and sauce.
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