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Home
Rice Pudding with Chocolate Chips
Makes
12
Servings
1 Member Rating
LOADING
Ingredients
6
cups
milk
1/4
cup
dark rum
1
cup
packed brown sugar
1
tsp
vanilla extract
1
Tbsp
ground cinnamon
1/4
tsp
salt
3
cups
Minute
®
White Rice
, uncooked
1
pkg
(8 oz.) cream cheese, softened
4
egg yolks
1
can
(14 oz.) sweetened condensed milk
2
cups
semi-sweet chocolate chips
Directions
Mix whole milk, rum, sugar, vanilla, cinnamon and salt in 1-gallon or larger stockpot. Bring to boil. Once milk starts to scald; stir in rice. Remove from heat.
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Blend in egg yolks. Gradually add sweetened condensed milk, beating until well blended. Add rice mixture, 1/3 at a time, to cream cheese mixture, beating well after each addition. Stir in chocolate chips. Pour into buttered 13x9-inch baking dish.
Bake at 350°F for 1 hour or until top is lightly browned and most of liquid is absorbed. Remove from oven. Let stand 5 minutes. Garnish with chocolate chips and powdered sugar, if desired.
Substitute:
1 tablespoon rum extract for rum.
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