Easy Stuffed Peppers

14 Member Ratings

Ingredients

2	cups	Minute^® Brown Rice, cooked
1	cup	mushrooms, sliced
1	cup	pasta sauce
1	cup	2% milk shredded reduced fat mild Cheddar cheese, divided
4		green bell peppers, tops and seeds removed

Preheat oven to 400°F. Mix rice, mushrooms, spaghetti sauce and 3/4 cup of the cheese.
Place peppers in 2-quart baking dish. Fill with rice mixture; cover.
Bake 30 to 35 minutes or until peppers are crisp-tender and filling is heated through. Sprinkle with remaining 1/4 cup cheese. Bake an additional 5 minutes or until cheese is melted.
Nutrition Bonus: These low calorie, stuffed peppers make a delicious meatless meal. The green peppers are an excellent source of vitamin C.