Curried Beef Strips over Rice

Ingredients

2	cups	Minute^® White Rice, uncooked
2	Tbsps	olive oil
3		carrots, thinly sliced
1		onion, chopped
2	each	minced garlic
1	lb	beef tenderloin or beef sirloin, cut into strips
2	Tbsps	water
1	tsp	pepper
1/4	tsp	salt
1/4	cup	sour cream
2	Tbsps	lemon juice
1	tsp	curry powder

Prepare rice according to package directions.
Heat oil in large skillet on medium heat. Add carrots, onion and garlic; cook and stir 5 minutes. Add meat, water, pepper and salt. Increase heat to medium-high; cook 5 minutes or until meat is cooked through, stirring frequently. Decrease heat to low.
Mix sour cream, lemon juice and curry powder in small bowl. Add to meat mixture; mix well. Cover; simmer until heated through.
Serve beef mixture over hot rice.